Banana and Oats muffin

Name: Banana and Oats muffin
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: Rolled oats - 1 cup; Ripe banana - 1/2 cup (mashed); 1 Egg; Flour - 2 tbsp; Milk - 1/2 cup; Baking powder - 1 tsp; Cinnamon powder - 1 tsp; Sugar - 1 tbsp (depending on the sweetness of your bananas, you may not need sugar at all); Chopped cashews (optional)- a handful (using almonds will be better I guess); Vanilla essence - 1 tsp; Salt - a pinch; Chocolate chips - for garnishing on top; Peanut butter (optional) - for drizzle

Raisa Tabassum @cook_27782164

I don’t like oatmeal for my breakfast at all, but turning oats into delicious and healthy muffins are always my thing. If you are into grab and go breakfast, this recipe is just for you!

Raisa Tabassum @cook_27782164

I don’t like oatmeal for my breakfast at all, but turning oats into delicious and healthy muffins are always my thing. If you are into grab and go breakfast, this recipe is just for you!

Saved

Ingredients

30 minutes

6 servings

Rolled oats - 1 cup
Ripe banana - 1/2 cup (mashed)
1Egg
Flour - 2 tbsp
Milk - 1/2 cup
Baking powder - 1 tsp
Cinnamon powder - 1 tsp
Sugar - 1 tbsp (depending on the sweetness of your bananas, you may not need sugar at all)
Chopped cashews (optional)- a handful (using almonds will be better I guess)
Vanilla essence - 1 tsp
Salt - a pinch
Chocolate chips - for garnishing on top
Peanut butter (optional) - for drizzle

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Steps

30 minutes

1

Mix all the dry ingredients (oats, flour, Baking powder, cinnamon powder, sugar, salt) in a bowl and the wet ingredients (egg, milk, mashed banana, vanilla essence) in another bowl.Then mix all the ingredients together.
2

Spray some oil in a large muffin pan and put the batter. Top with some chocolate chips. Preheat the oven at 180’C and bake them for around 20 minutes. Drizzle some peanut butter and serve when the muffins are still warm. It will give you a great cozy feelings! Enjoy!