Mix Veg Pakoda - Winter Hot Snack

Name: Mix Veg Pakoda - Winter Hot Snack
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 100 grams Cauliflower florets; 100 grams Capsicum cut into small dice; 2 medium size Onions cut into small dice; 4-5 Green chilli slits; 5-6 tbsp Besan flour; 3 tbsp Rice flour for crispy; 1 tbsp Carom seeds; 1/2 tbsp Turmeric Powder; to taste Salt; 2 tbsp Red chilli powder; 1/2 tbsp Garam Masala Powder; 1 tbsp Ginger garlic paste (Optional); as required Oil for deep fry

Cook with Chef Phani @Chefcookinglab

Hyderabad

#Chefathomeprep Evening Snack Pakoras are created with main ingredients, usually but not exclusively vegetables, dipped in a batter made from gram flour (chickpea/garbanzo bean flour) with spices, then deep fried. Try out Chefathomeprep Style easy available easy home ingredients.

Cook with Chef Phani @Chefcookinglab

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Ingredients

35 minutes

3 people

100 gramsCauliflower florets
100 gramsCapsicum cut into small dice
2 medium size Onions cut into small dice
4-5Green chilli slits
5-6 tbspBesan flour
3 tbspRice flour for crispy
1 tbspCarom seeds
1/2 tbspTurmeric Powder
to tasteSalt
2 tbspRed chilli powder
1/2 tbspGaram Masala Powder
1 tbspGinger garlic paste (Optional)
as requiredOil for deep fry

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Steps

35 minutes

1

Firstly wash the vegetables and cut as mention in the ingredients into desire shapes
2

Now add Besan flour, Rice flour, Turmeric powder, Carom seeds, Red Chilli powder, Garam Masala powder, Ginger Garlic Paste, Salt to taste and mix well till combined and add water as required it should not be in the form of liquid it should be as shown in the Image
3

Now switch on the stove and put a kadai and heat the oil for deep fry bring the above mixture drop in a desire shape and deep fry until golden brown colour and serve hot with tomato ketchup.

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Cooksnaps

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Cook with Chef Phani @Chefcookinglab

on December 29, 2020 15:05

Hyderabad

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