An Eco-conscious Strawberry Jam

Name: An Eco-conscious Strawberry Jam
Cuisine: American
Ingredients: 1 packages Strawberries skimmed out of the syrup; 1 ~35 grams Granulated sugar (or caster sugar); 1 ~2 tablespoons White wine; 1 tsp Lemon juice

cookpad.japan @cookpad_jp

I just couldn't throw out the strawberries after making syrup. It was just too wasteful.

Please make this as thick as you like by adjusting the amount of wine. This will turn into a chunky jam if you don't add wine.
The amount of wine used also effects the sweetness, so the amount of sugar listed is just an estimate. Adjust to suite your taste. Recipe by Yumi`s cafe

I just couldn't throw out the strawberries after making syrup. It was just too wasteful.

cookpad.japan @cookpad_jp

I just couldn't throw out the strawberries after making syrup. It was just too wasteful.

Saved

Ingredients

1 packagesStrawberries skimmed out of the syrup
1~35 grams Granulated sugar (or caster sugar)
1~2 tablespoons White wine
1 tspLemon juice

Saved

Steps

1

Add all of the ingredients to a pot and boil down over low heat. The strawberries will have lost their color from making the syrup, so mashing them will make it look more appetizing.
2

Minutely skim out the scum while cooking. The taste will vary depending on the condition of the strawberries, so add sugar or wine while checking the taste.
3

Once it has thickened up nicely, pour into a disinfected jar, and it is done.