✿Tender Chicken Fillet Teriyaki with Shio-Koji✿

Name: ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Chicken tenders; 1 tbsp Shio-koji (salt-fermented rice malt); 1 Katakuriko; 1 and 1/2 tablespoons ◎Soy sauce; 1 tbsp ◎Brown sugar; 1 tbsp ◎Mirin; 1 tbsp ◎Water; 1 Vegetable oil

cookpad.japan @cookpad_jp

Since meat becomes softer when prepared with shio-koji, I tried using it to make my usual chicken fillet teriyaki. My family ate these up happily.

✿This recipe is also a great way of preparing delicious and tender chicken breasts
✿In Step 4, add the sauce once the chicken has browned and looks glazed. Recipe by Kenkunno mama

Since meat becomes softer when prepared with shio-koji, I tried using it to make my usual chicken fillet teriyaki. My family ate these up happily.

✿This recipe is also a great way of preparing delicious and tender chicken breasts
✿In Step 4, add the sauce once the chicken has browned and looks glazed. Recipe by Kenkunno mama

cookpad.japan @cookpad_jp

Since meat becomes softer when prepared with shio-koji, I tried using it to make my usual chicken fillet teriyaki. My family ate these up happily.

✿This recipe is also a great way of preparing delicious and tender chicken breasts
✿In Step 4, add the sauce once the chicken has browned and looks glazed. Recipe by Kenkunno mama

Since meat becomes softer when prepared with shio-koji, I tried using it to make my usual chicken fillet teriyaki. My family ate these up happily.

✿This recipe is also a great way of preparing delicious and tender chicken breasts
✿In Step 4, add the sauce once the chicken has browned and looks glazed. Recipe by Kenkunno mama

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Ingredients

3 servings

300 gramsChicken tenders
1 tbspShio-koji (salt-fermented rice malt)
1Katakuriko
1and 1/2 tablespoons ◎Soy sauce
1 tbsp◎Brown sugar
1 tbsp◎Mirin
1 tbsp◎Water
1Vegetable oil

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Steps

1

If the chicken tenders have white strands of sinew, remove them. Cut the chicken into bite-sized pieces.
2

Put the chicken from Step 1 into a plastic bag. Add the shio-koji and rub it in. Let sit for 10 minutes.
3

Combine the ◎ ingredients.
4

Coat the chicken tenders from Step 2 with katakuriko. Heat oil in the frying pan and brown the chicken. Once browned, stir in the sauce from Step 3.
5

It's done ♫