Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon
When I first started making this, I didn't add garlic, but since my children are old enough to handle it, I add it for the flavor.
By adding in miso, it adds shine to the dish and becomes more delicious.
Recipe by Maimai365
Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon
When I first started making this, I didn't add garlic, but since my children are old enough to handle it, I add it for the flavor.
By adding in miso, it adds shine to the dish and becomes more delicious.
Recipe by Maimai365
Open in Cookpad AppSteps
- 1
Cut the daikon and then simmer in a pot until they soften.
- 2
In a deep frying pan, add in the oil and grated garlic (tubed). Once it's aromatic, add in the chicken drumettes and stir fry until they start to brown.
- 3
Next, add in the softened daikon and the ★ ingredients and simmer. Once it's started to cook down a bit, add the miso and continue cooking down until the sauce is almost gone. Once it's browned and shiny, it's done.
- 4
May 24th, 2007 It's delicious without the daikon too.
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