Simple and Nutritious! Lettuce and Baby Sardine Stir-fry

Name: Simple and Nutritious! Lettuce and Baby Sardine Stir-fry
Cuisine: American
Ingredients: 4 leaves Lettuce; 4 tbsp Jako (semi-dried young sardines); 1 clove Garlic; 1 Red chili pepper; 1 tsp Lemon juice; 1 tbsp Olive oil

cookpad.japan @cookpad_jp

Instead of eating the baby sardines as is, I decided to stir-fry them with some lettuce, adding a combination of seasonings as I went.

Be careful not to overcook the lettuce. For optimal tastiness, it should be briskly stir-fried to preserve the crispy texture.
So simple and easy, I'm not sure whether this can even be called a recipe, (or it may even already be posted), but here's another tasty combo: Stir-fry garlic and red chili peppers until aromatic, then add baby sardines and salt, and sprinkle with lemon juice. Recipe by Reonken

Instead of eating the baby sardines as is, I decided to stir-fry them with some lettuce, adding a combination of seasonings as I went.

cookpad.japan @cookpad_jp

Instead of eating the baby sardines as is, I decided to stir-fry them with some lettuce, adding a combination of seasonings as I went.

Saved

Ingredients

4leaves Lettuce
4 tbspJako (semi-dried young sardines)
1 cloveGarlic
1Red chili pepper
Salt and pepper
1 tspLemon juice
1 tbspOlive oil

Saved

Steps

1

Tear the lettuce into bite-sized pieces. Mince the garlic.
2

Heat olive oil in a pan, add the garlic and red chili pepper and stir-fry until aromatic, taking care not to burn them. Add the jako sardines.
3

Add the lettuce, briskly stir-fry on high heat, then season with salt and pepper. Sprinkle with lemon juice to taste, and serve.
4

Photos updated on 4/16/13.