Authentic Butter Chicken Curry In 30 Minutes

Name: Authentic Butter Chicken Curry In 30 Minutes
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Butter; 1 clove Garlic; 1 piece Ginger; 1 Onion; 250 grams ● Chicken (thigh, breast, etc.); 1 ● Salt and pepper; 1 ● Sweetened yogurt (100 ml cup); 1 tbsp ● Paprika powder (optional); 1 tbsp ● Curry powder; 1 Canned tomatoes; 1 tsp Chicken soup stock; 100 ml Fresh cream

cookpad.japan @cookpad_jp

I wanted to eat at home the butter chicken curry in an Indian curry place.

Make sure to saute the butter, garlic, and ginger patiently over low heat. Make sure to avoid any burns. For 3 to 4 servings. Recipe by Matsujun

I wanted to eat at home the butter chicken curry in an Indian curry place.

Make sure to saute the butter, garlic, and ginger patiently over low heat. Make sure to avoid any burns. For 3 to 4 servings. Recipe by Matsujun

cookpad.japan @cookpad_jp

I wanted to eat at home the butter chicken curry in an Indian curry place.

Make sure to saute the butter, garlic, and ginger patiently over low heat. Make sure to avoid any burns. For 3 to 4 servings. Recipe by Matsujun

I wanted to eat at home the butter chicken curry in an Indian curry place.

Make sure to saute the butter, garlic, and ginger patiently over low heat. Make sure to avoid any burns. For 3 to 4 servings. Recipe by Matsujun

Saved

Ingredients

4 servings

1 tbspButter
1 cloveGarlic
1 pieceGinger
1Onion
250 grams● Chicken (thigh, breast, etc.)
1● Salt and pepper
1● Sweetened yogurt (100 ml cup)
1 tbsp● Paprika powder (optional)
1 tbsp● Curry powder
1Canned tomatoes
1 tspChicken soup stock
100 mlFresh cream

Saved

Steps

1

Set aluminum foil under a grater and grate the ginger and garlic. You can easily remove it this way!
2

Add butter and the grated ginger and garlic into a pot, and pan-fry over low heat.
3

When the garlic releases a nice aroma, add the minced onions and continue to cook.
4

When the onions are soft, add all ● ingredients and continue to pan-fry.
5

When the chicken is cooked thoroughly, add the canned tomatoes and chicken soup stock.
6

Pay attention to the pot as you add 50 to 100 ml of water (unlisted). Simmer for 10 to 15 minutes.
7

Add fresh cream to finish, and simmer for another 2 minutes.
8

Dish it up, and enjoy It's really good with rice or naan. It looks pretty if you sprinkle some parsley or pour some fresh cream.
9

If you feel like slow cooking, check out "Enchanting Bone-in Chicken and Summer Vegetable Curry",.
https://cookpad.wasmer.app/us/recipes/169929-swoon-bone-in-chicken-and-summer-vegetable-curry

Swoon! Bone-in Chicken and Summer Vegetable Curry