Bourbon biscuit cake | 3 ingredients cake recipe without oven

Name: Bourbon biscuit cake | 3 ingredients cake recipe without oven
Total time: 3000 s
Yield: 5 people
Cuisine: Indian
Ingredients: 300 grams Bourbon Biscuits; 200 ml Milk; 1/2 cup Icing Sugar; 2 tsp Cocoa powder; 1/2 tsp Baking powder; 1 tsp Vanilla essence

Toothsome Morsel by Mishi @Toothsomemorsel20

Bangalore

My 5yr old fille passionate about baking ambitious about being a chef came to me late evening & said mama you bake a cake & I tell you the ingredients hwz that?? made me sit back relax think & bake my first ever chocolate cake without oven... Kids can be your most powerful motivator... Thanks love I'm lucky your my daughter Nothing fancy just a simple bourbon cake.

Toothsome Morsel by Mishi @Toothsomemorsel20

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Ingredients

50 mins

5 people

300 gramsBourbon Biscuits
200 mlMilk
1/2 cupIcing Sugar
2 tspCocoa powder
1/2 tspBaking powder
1 tspVanilla essence
Tip: If you don't have icing sugar simply blend white sugar

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Steps

50 mins

1

Into a blender jar add bourbon biscuits (break them into two) and blend them to a fine powder
2

Biscuits are powdered well, now take a bowl and add the biscuits powder into the bowl
3

Now add powdered sugar, baking powder and cocoa powder
4

Mix the dry ingredients until they are well combined, then add milk gradually and mix well
5

Once the ingredients are well combined add vanilla essence and give it a quick stirr
6

Now take a cake mould and line it with butter paper and apply some butter Tip: (if you don't have butter paper crease the mould with butter/ ghee and spread some flour all over the mould) pour the cake batter into the tin and tap to remove any air bubbles
7

As mentioned earlier its a no oven cake so take a deep pan/kadai, place a ring in the pan as shown in the image below, cover and allow it to heat for 10 mins
8

After 10mins gently place the mould in the pan (be careful as the pan is very hot, yoy might end up burning your hands after all safety comes first) you can garnish your cake with your favourite toppings I have used chopped almonds, cover the lid and bake the cake on low flame for 50 mins.
9

After 50 mins let's check out the cake, gently insert a toothpik in the cake if it comes out clean then congratulations you are a baker already ☺️ allow it to cool down in room temperature.
10

Cake is cooled down, our super soft and spongy cake is ready, very carefully demould the sides.
11

Gently flip the mould on a tray and lift the mould, now remove the butter paper.
12

Our super moist and fluffy cake is ready, cut the cake into your desired shape, I like some chocolate syrup on my cake you can choose your favourite toppings.. enjoy

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Toothsome Morsel by Mishi @Toothsomemorsel20

on December 29, 2020 22:48

Bangalore

Want to have good tasty n finger licking food & you have very less time? you need not worry & you need not rush to some fancy restaurant you can prepare a delicious dish in few mins right in your own kitchen with no fancy but available routine ingredients.. welcome to Toothsome Morsel with me Misbah ul Jannah founder and creator of Toothsome Morsel by Mishi which almost has 100,000 views across YouTube subscribe me there for free!! here in Cookpad i will be sharing delicious healthy recipes in no time which can win a million hearts when i can cook u can too so come join me on cookpad & YouTube to enjoy some finger licking mouth watering Toothsome Morsel.