Crunchy Chocolate Chunk Cookies

Name: Crunchy Chocolate Chunk Cookies
Total time: 900 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 1/2 cups All-purpose Flour or Maida; 1 tsp Vanilla Essence; 1 Egg; 1/4 Granulated Sugar; 3/4 cup Brown Sugar; 1/2 tsp Baking powder; 1/2 tsp Baking Soda; 1 cup Dark Chocolate chunks; 1/2 cup melted Butter

ZMA @zesty5

#2020fav
As Cookies are everyone's favourite, it's a must have one's on any given day. These can be made at home very easily and effortlessly. The best part is that these have Chocolate chunks in them instead of Chips. They can be made with both Dark and Semisweet Chocolates if desired. But I have used only the Dark variety. The important part of these Crunchy Cookies is the time for which they are baked. Softer one's are done in a little lesser time than the Hard or the Crunchy one's. That's the only difference as such. And use of Cornflour should be avoided in them unlike the Soft one's. That's it. As simple as that. If all these little tweaks are kept in mind, anyone can bake awesome Cookies without any difficulty. Let's get started guys. Happy Baking with Zee!

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Ingredients

15 minutes

7-8 servings

1 1/2 cupsAll-purpose Flour or Maida
1 tspVanilla Essence
1Egg
1/4Granulated Sugar
3/4 cupBrown Sugar
1/2 tspBaking powder
1/2 tspBaking Soda
1 cupDark Chocolate chunks
1/2 cupmelted Butter

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Steps

15 minutes

1

Whisk Butter with Egg and Vanilla essence along with both the Sugars. Now fold in the dry ingredients slowly. Sieve them twice without fail.
2

And finally, add in the Chocolate chunks. Mix well and refrigerate for an hour well covered. Wrap it up nicely to avoid drying.
3

Bake in a preheated oven at 180° for 15 minutes. Scoop out equal sized balls using an Ice-cream scoop onto a parchment paper-lined baking tray. Classic Crunchy Cookies are ready to be relished with your loved ones and friends in just a few minutes. Enjoy!

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Cooksnaps

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ZMA @zesty5

on December 29, 2020 22:49

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.