Moong masoor dal

Name: Moong masoor dal
Total time: 3600 s
Yield: 6 to 7 people
Cuisine: Pakistani
Ingredients: 150 gm masoor dal; 100 gm moong dal; 1 litre water; 1 tbsp red chilli powder; 1 tsp dhaniya powder; 1 tsp haldi powder; 1 tbsp ginger garlic paste; 2 tomatoes chopped; Salt to taste; 4 tbsp oil; 1 big onion sliced; 3-4 garlic cloves sliced; 1 tsp zeera; 4-5 gol wali mirch; 2 tbsp coriander leaves chopped; 2 green chilies sliced

Afshan Haris @bukhari_cooks

Roti ho ya chapati yeh dal bht hi lajawab lgti hy aur bht pasand ki jati hy mere hath ki zrur try kreyega
#joy

Afshan Haris @bukhari_cooks

Roti ho ya chapati yeh dal bht hi lajawab lgti hy aur bht pasand ki jati hy mere hath ki zrur try kreyega
#joy

Saved

Ingredients

1 hr

6 to 7 people

150 gmmasoor dal
100 gmmoong dal
1 litrewater
1 tbspred chilli powder
1 tspdhaniya powder
1 tsphaldi powder
1 tbspginger garlic paste
2tomatoes chopped
Salt to taste
For tarka:
4 tbspoil
1big onion sliced
3-4garlic cloves sliced
1 tspzeera
4-5gol wali mirch
2 tbspcoriander leaves chopped
2green chilies sliced

Saved

Steps

1 hr

1

Dono dalon ko saf kar ke 10 se 15 mins ke liye soak krden
2

Phr aik pot mein pani lein usme ginger garlic paste lal mirch dhaniya aur jaldi dal dein aur aik boil tak ka wait karein
3

Jab boil ajae tou dalen add krden aur adha dhakan dhak dein namak end mein add krna hy
4

Half an hour jab dal gal jae tou tomatoes add karein agr aur khatas pasand hy tou lemon ya imli b add krsakte hain
5

15 mins bd tomatoes gal jaen tou salt add krden aur tarke ki taeyari krlen
6

Frying pan mein oil lein usme phele lehsan zeera aur gol mirch add karein jab lehsan brown hojae then add onion aur jab onion bilkl golden brown hojae tou usme coriander leaves aur green chilies dal dein thori der saute karein aur wo pura tarka dal mein dal dein
7

Garam garam roti ya chapati ke sath serve karein 😋