Peri peri pullout Bun

Name: Peri peri pullout Bun
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 chopped onion; 1 chopped capsicum; 1/2 cup boiled sweetcorn; 1/2 cup diced paneer; 1/2 cup grated cheese; 1 tsp grated garlic; 1/2 tsp salt; 1 tsp chilli flakes; 2 tsp peri peri masala; 2 tbsp pizza pasta sauce or shezvan sauce; 2 tbsp butter,; 1 tsp grated garlic; some Chopped coriander,; 1 tsp chilli flakes; 2 packet bun

Manisha's Desi kitchen @cook_24028680

#GA4
#week16
# peri peri
peri peri pullout bun, stuffed with cheese and full of veggies is a great side to any brunch or dinner party. little bites of heaven filled with cheese.

Manisha's Desi kitchen @cook_24028680

#GA4
#week16
# peri peri
peri peri pullout bun, stuffed with cheese and full of veggies is a great side to any brunch or dinner party. little bites of heaven filled with cheese.

Saved

Ingredients

30 min

4-5 servings

1chopped onion
1chopped capsicum
1/2 cupboiled sweetcorn
1/2 cupdiced paneer
1/2 cupgrated cheese
1 tspgrated garlic
1/2 tspsalt
1 tspchilli flakes
2 tspperi peri masala
2 tbsppizza pasta sauce or shezvan sauce
2 tbspbutter,
1 tsp grated garlic
some Chopped coriander,
1 tsp chilli flakes
2 packetbun

Saved

Steps

30 min

1

First take all veggies in a bowl. Add cheese, pizza sauce, salt, chilli flakes, garlic, peri peri masala and mix.
2

Prepare butter- take melted butter in a bowl, add chilli flakes, grated garlic, chopped coriander and mix it.
3

Now take buns. cut it in diamond shape.Fill veggies mixture in it. Add some cheese. spread butter on the top of bun.
4

Prepare all buns like this. grease a baking tray. place buns and bake.
5

Bake them for 200 for 15-20 min in preheated oven.
6

They are ready to serve.