I wanted an easy-to-make recipe with a twist for an impressionable gift for the Valentine's day.These are more moist than normal tuiles because dried cranberries are mixed.Adjust the baking time depending on your oven. Recipe by caramel-cookie

More details athttp://www.chez-k.org/cookies/almond-tuiles/

Easy Homemade Cookies! Thin and crispy cookies with plenty of finely shredded coconut. It tastes good with a rich flavor of coconut.

I created my own version of my mom's recipe which she has been baking for a long time.In Step 6, the key point is to spread out the tuile batter thinly. If it's too thick, the cookies will not turn out right.I work with 3 sheets of parchment paper. 1st sheet for baking, on the 2nd sheet spreading the batter, and the 3rd sheet being set aside to cool. Recipe by Wagamamahime

First time to try this yummy Young Coconut Tart!! It was a success thanks to our Cooking Mummy Chef Rodriku!! Enjoy baking everyone!!

recipe of my aunt (german recipe)

I made this to use up egg whites from another dessert recipe.Adjust the sweetness to your liking.You can top them with something other than sesame seeds and sliced almonds, too. Recipe by Hokkori-no

A fun marble chiffon made with both natural cocoa powder and dark cocoa powder.

I made chiffon cupcake as an easier version of regular chiffon cake. Since I do not own a chiffon pan, I thought why not make a chiffon cupcake that is fun and tastes as good, soft, and fluffy.

Had the innate desire to make a torte that wasn't chocolate but didn't need any yogurt or cream cheese to stay moist... and here it is! :)

These are so fast. And deeelicious.