Loaded potato soup

Name: Loaded potato soup
Yield: 4-6 servings
Cuisine: American
Ingredients: 8-9 potatoes; 1 can green beans; 1 pack bacon; 1 pack fresh/frozen chopped mushrooms; 1 onion; 2 tablespoons butter; 1 can Campbell's Cream of Mushroom Soup; Milk; Garlic powder; Salt; Black pepper

Carebear @cook_2909592

Kansas

Amazing and tasty homemade potato soup. Everyone loves it, my fiancé, my kids, the neighbor, etc. This recipe came to me out of nowhere, never made potato soup before, i needed to use my potatoes. This was my first attempt to make potato soup and it came out amazing, delicious, and extremely filling. The neighbor thinks i can make money off it lol

Carebear @cook_2909592

Saved

Ingredients

4-6 servings

8-9potatoes
1 cangreen beans
1 packbacon
1 packfresh/frozen chopped mushrooms
1onion
2 tablespoonsbutter
1 canCampbell's Cream of Mushroom Soup
Milk
Garlic powder
Salt
Black pepper

Saved

Steps

1

Peel, rinse, and cut up all 8-9 potatoes and set aside.
2

Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
3

Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
4

Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
5

Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
6

Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
7

Serve and enjoy!