A picture of Pickled Radish and Cucumber.

Pickled Radish and Cucumber

cookpad.japan @cookpad_jp

I had a bunch of homegrown radishes. Pickling is the best way to prepare them.

For the photo, I cut only some of the cucumbers jabara style. Since the radishes were the elongated variety, I halved them lengthwise. The kombucha gives instant pickles a good taste. The shredded kombu also gives a good flavor, and turns it into a Japanese style salad. It's addictive. Recipe by commeline

I had a bunch of homegrown radishes. Pickling is the best way to prepare them.

For the photo, I cut only some of the cucumbers jabara style. Since the radishes were the elongated variety, I halved them lengthwise. The kombucha gives instant pickles a good taste. The shredded kombu also gives a good flavor, and turns it into a Japanese style salad. It's addictive. Recipe by commeline

Pickled Radish and Cucumber

cookpad.japan @cookpad_jp

I had a bunch of homegrown radishes. Pickling is the best way to prepare them.

For the photo, I cut only some of the cucumbers jabara style. Since the radishes were the elongated variety, I halved them lengthwise. The kombucha gives instant pickles a good taste. The shredded kombu also gives a good flavor, and turns it into a Japanese style salad. It's addictive. Recipe by commeline

I had a bunch of homegrown radishes. Pickling is the best way to prepare them.

For the photo, I cut only some of the cucumbers jabara style. Since the radishes were the elongated variety, I halved them lengthwise. The kombucha gives instant pickles a good taste. The shredded kombu also gives a good flavor, and turns it into a Japanese style salad. It's addictive. Recipe by commeline

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Ingredients

1Cucumber
4Radishes
1 dashSalt
1Kombu tea
1Finely shredded kombu

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Steps

1

Add thinly sliced cucumbers and radishes to salt water and soak for a while.
2

When they become tender, lightly squeeze out excess water, and toss with the kombucha and shredded kombu. Adjust the amount of salt to taste. If you let it sit for a while, the salt will blend in and make a tasty pickled dish.

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cookpad.japan @cookpad_jp

on November 28, 2013 12:05

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Keywords

Pickle Cucumber Radish

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