Pickled Radish and Cucumber
I had a bunch of homegrown radishes. Pickling is the best way to prepare them.
For the photo, I cut only some of the cucumbers jabara style. Since the radishes were the elongated variety, I halved them lengthwise. The kombucha gives instant pickles a good taste. The shredded kombu also gives a good flavor, and turns it into a Japanese style salad. It's addictive. Recipe by commeline
Pickled Radish and Cucumber
I had a bunch of homegrown radishes. Pickling is the best way to prepare them.
For the photo, I cut only some of the cucumbers jabara style. Since the radishes were the elongated variety, I halved them lengthwise. The kombucha gives instant pickles a good taste. The shredded kombu also gives a good flavor, and turns it into a Japanese style salad. It's addictive. Recipe by commeline
Open in Cookpad AppSteps
- 1
Add thinly sliced cucumbers and radishes to salt water and soak for a while.
- 2
When they become tender, lightly squeeze out excess water, and toss with the kombucha and shredded kombu. Adjust the amount of salt to taste. If you let it sit for a while, the salt will blend in and make a tasty pickled dish.
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