Masala Crispy Vegetables
A little twist on a vegetable tempura here using Indian spices to pack lots of flavour into the batter. I love to make this, and just let everyone help themselves with either a selection of dips or a melted cheese bake to dunk the crispy veg into. Gorgeous!
Ideas of veg to use:
Cauliflower, green beans, carrots, courgette, mushrooms, bell peppers, tender stem broccoli, asparagus.
#tempura #vegetables #veggies #vegetarian #lunch #familymeals #batter #masala #indianspices #tumeric #beer #sparklingwater #cornflour #flour
Masala Crispy Vegetables
A little twist on a vegetable tempura here using Indian spices to pack lots of flavour into the batter. I love to make this, and just let everyone help themselves with either a selection of dips or a melted cheese bake to dunk the crispy veg into. Gorgeous!
Ideas of veg to use:
Cauliflower, green beans, carrots, courgette, mushrooms, bell peppers, tender stem broccoli, asparagus.
#tempura #vegetables #veggies #vegetarian #lunch #familymeals #batter #masala #indianspices #tumeric #beer #sparklingwater #cornflour #flour
Open in Cookpad AppSteps
- 1
Add your oil to a large saucepan and begin to heat up. Meanwhile in a large bowl mix together the flour, cornflour, salt, MSG and spices. Add the baking powder. Mix again.
- 2
Add the beer/sparkling water little by little whilst stirring the batter. Continue to add beer/sparkling water until the batter coats but runs off easily off a metal spoon. It shouldn't be thick or gloopy but quite thin and smooth.
- 3
Take each vegetable in batches and dredge until lightly coated in the batter. Fry in batches for a couple of minutes each side until lovely and crisp. Lay out on kitchen towel to remove the excess oil. Serve up with your choice of dip(s).
Cooksnaps
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