One Pot Veg Biryani

Name: One Pot Veg Biryani
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup nutrilla (soya chuncks); 1 tsp ghee; 1 bay leaf; 1 medium sized onion; 1 tomato; 1 bell pepper; 1 tsp cumin seed; 8-10 cashew nuts; 2 cloves; 1 cinnamon stick; to taste Salt; 2 tsp biryani masala; 1.5 cup water; 1 tsp ginger garlic paste; 1 tsp lemon juice

Priya Varshney @priyazparadise

I am sharing quick and easy vegetable biryani recipe. If you have no time to prepare biryani but have a craving for then you can try this recipe.
#GA4 #week16 #biryani

Priya Varshney @priyazparadise

I am sharing quick and easy vegetable biryani recipe. If you have no time to prepare biryani but have a craving for then you can try this recipe.
#GA4 #week16 #biryani

Saved

Ingredients

15 minute

2 servings

1 cuprice
1/2 cupnutrilla (soya chuncks)
1 tspghee
1bay leaf
1medium sized onion
1tomato
1bell pepper
1 tspcumin seed
8-10cashew nuts
2cloves
1cinnamon stick
to tasteSalt
2 tspbiryani masala
1.5 cupwater
1 tspginger garlic paste
1 tsplemon juice

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Steps

15 minute

1

Soak soya chunks in warm water for about 15 to 20 minutes. Soak rice into normal water after washing twice for about 15 minutes.
2

Heat a wok and roast soya chunks. I have roast them without oil in a non-stick pan. If you want then you can add 1 tsp oil then roast it. Transfer soya chunks in a plate and add 1 tsp oil in same wok. Add cumin seed, bay leaf, cloves and cashew nuts. Roast for about a minute.
3

Add onion, ginger garlic paste and roast about 2 minutes. Add tomato, capsicum and roast for about 3 to 4 minutes till tomatoes become soft. Now add soya chunks and biryani masala, mix well. Add soaked rice and water. Add salt as per taste. Add 1 tsp lemon juice. Cover and Cook for 10 minutes on medium flame.
4

Garnish with coriander leaves.