Egg keema masala in coconut milk
#2020fav
Any kind of egg dishes are favourite for the people, especially for kids. This preparation is an extremely creamy and yummy and also not too much spicy. I serve with rice but you can serve it with chapati.
Egg keema masala in coconut milk
#2020fav
Any kind of egg dishes are favourite for the people, especially for kids. This preparation is an extremely creamy and yummy and also not too much spicy. I serve with rice but you can serve it with chapati.
Open in Cookpad AppSteps
- 1
Combine boiled eggs, a pinch of turmeric powder and salt and shallow fry.
- 2
Add all the ingredients in a grinder for paste.
- 3
Heat oil in a kadai.
- 4
Add the paste and all spices except salt and hot water.
- 5
Stir till the oil gets separated.
- 6
Now add salt and hot water.
- 7
Boil on a medium flame. When the gravy becomes thick, turn the gas off.
- 8
Sprinkle some chopped coriander leaves before serving.
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