Gajer gosht salan

Name: Gajer gosht salan
Total time: 900 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: half kg beef or mutton with bones; 1/2 tbls red chili powder; 2 onion; 2 tomatoes; half cup yogurt; 1/2 tea spoon turmeric powder; 1 tea spoon dhania powder; 5 green chili; coriander leave garnish; 1 tea spoon black pepper; half cup oil; 1/2 tbls ginger garlic paste

Annies_book @cookinglover4

#joy
winter special and mazedaaar zaror try kareah ga

Annies_book @cookinglover4

#joy
winter special and mazedaaar zaror try kareah ga

Saved

Ingredients

1-15mins

4-5 servings

halfkg beef or mutton with bones
1/2 tblsred chili powder
2onion
2tomatoes
halfcup yogurt
1/2 tea spoonturmeric powder
1 tea spoondhania powder
5green chili
coriander leave garnish
1 tea spoonblack pepper
halfcup oil
1/2 tbls ginger garlic paste

Saved

Steps

1-15mins

1

I cooked in handi and it was yummy 😋
2

Handi main oil garam kerke onion brown kerlain and beef or mutton meat add kerke bhonify kerlain 5 min and add ginger garlic paste cook 4 min
3

After add tomatoes and all spice cook 4 min
4

Jub tomatoes soft ho jain two glass of water dal kar mediun se thori kum falme per meat ko cooked kerlain
5

Jub meat galne lagy toh yogurt ko brat kerlain and add kerdain ache se mix kerne ke baad carrot bhi add kerdain and cook karna hai 15 min medium flame
6

Last main add green chili and slow flame per 10 min cook karain
7

Now add qasori mehti cook 2 min
8

Flame off kerdain add coriander leave and black paer spread kerdain
9

Serve with chapati or Naan🥰