Marinate meat withtenderizer, ggpaste and yogurt for half n hour

Now in a pan put all dry ingredients and roast dry masala till you get smell of besan and masala and it slightly changes the color

Now add this masala to qeema and marinate for another half n hour
Fry one small onion in ghee or oil once it get golden now add marinated qeema fry a little then add one cup of water and mix and cook on dum with lid tightly covered for 30 mins Be careful of water dries out you can add more water

After 30 mins check the consistency if it is fine then given coal dum and your yummy Kababs are ready...
I add one heaped tbsp of seekh kabab masala also but that is optional and do check your masala if you want more spicy you may add masala later as well but remember to roast it a little then Add
Serve with chapati and bbq chutney or green raita