Smoked Gouda Mac & Cheese
A mix of 3 cheeses cuts down on the overly smokey Gouda.
Smoked Gouda Mac & Cheese
A mix of 3 cheeses cuts down on the overly smokey Gouda.
Cooking Instructions
- 1
Cook the pasta in water until al dente. Drain.
- 2
In the same pot used to boil the pasta, melt butter and whisk in the flour to make a roux (cook 2 mins)
- 3
Slowly whisk in the milk mixture, stirring constantly. Cook 3-4 minutes until slightly thickened. Add in all the spices. Add in the 3 cheeses (retain some of the parmigiana for sprinkling on top later) and stir until incorporated/melted. Finally, add in the cooked pasta and stir until combined and fully incorporated.
- 4
Pour everything into a greased 9x9 glass casserole dish. Sprinkle with some parmigiana and then bread crumbs.
- 5
Bake at 350 degrees for about 30 mins until bubbly and top is slightly browned.
- 6
Let rest for 10 mins, then serve and enjoy.
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