#Dec#2020fev

Name: #Dec#2020fev
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 big potato chopped,1 cup green peas (vatana),2 tomato chopped; 1 glass water,1 tbsp dhanajiru,1/2 tbsp Lal mirch, haldi thodi; Hing thodi,3 tbsp oil, salt test mujab,2 tbsp chopped green lasun; 2 tbs coriander leaves

Vaishali Patel @cook_26322690

Aloo matar tomato rasawalu sak
My feverit
Children like very much ❤️

Vaishali Patel @cook_26322690

Aloo matar tomato rasawalu sak
My feverit
Children like very much ❤️

Saved

Ingredients

30 minutes

4 person

2big potato chopped,1 cup green peas (vatana),2 tomato chopped
1 glasswater,1 tbsp dhanajiru,1/2 tbsp Lal mirch, haldi thodi
Hing thodi,3 tbsp oil, salt test mujab,2 tbsp chopped green lasun
2 tbscoriander leaves

Saved

Steps

30 minutes

1

Vegetables na cooker mein 3 tbsp oil mein hing haldi thodi nakhi vegetables add karo salt test mujab nakhi halavu gas flem medium par
2

1 glass water nakhi halavu dhanajiru lal mirch add karo halavi levu 3-4 vessels vagadvi last lasun chopped add karo halavi levu coriander leaves thi garnish karvu, rasawalu sak winter mein rotali sathe serve karo