Laito

Name: Laito
Total time: 1800 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 2 packets spaghetti boiled; 5 tomatoes chopped; 1 tbsp ginger garlic paste; 1 tsp red chili powder; 1 tsp crushed red pepper; 1/4 tsp turmeric powder; 1 tsp salt; Half cup oil; Half cup Roasted chicken pea flour; Half cup Roasted peanuts; Handful coriander leaves chopped

Saira Abdullah @sairaabdullah

#greatambassador
Laito Burmese dish hay jo specially Memon kay haan banti hay. May nay yeh dish apni mummy say seekhi.

Saira Abdullah @sairaabdullah

#greatambassador
Laito Burmese dish hay jo specially Memon kay haan banti hay. May nay yeh dish apni mummy say seekhi.

Saved

Ingredients

30 minutes

8 person

2 packetsspaghetti boiled
5tomatoes chopped
1 tbspginger garlic paste
1 tspred chili powder
1 tspcrushed red pepper
1/4 tspturmeric powder
1 tspsalt
Halfcup oil
Halfcup Roasted chicken pea flour
Halfcup Roasted peanuts
Handfulcoriander leaves chopped

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Steps

30 minutes

1

In a wok add oil. Add in ginger garlic paste, salt and red chili powder.
2

Add crushed red pepper, turmeric powder and mix well.
3

Remove half oil in another pan. In left oil in wok add chopped tomatoes and bhuno well till tomatoes gravy thick.
4

In the remaining oil add boiled spaghetti in it and mix well.
5

Add in roasted chickpeas flour, peanuts and tomatoes gravy.
6

Mix well. Add coriander leaves and mix well. Laito is ready to serve.