Veg Kolhapuri

Name: Veg Kolhapuri
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 teaspoon whole coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon sesame seeds; 1 teaspoon poppy seeds; 4-5 kashmiri dry red chilies; 1 small piece of cinnamon; 3-4 cloves; 3 green cardamom; 2 tablespoon dessicated coconut; 3 teaspoon oil; 3 teaspoon ghee; 2 finely chopped onion; As needed Tomato puree of 3 tomatoes; 1 teaspoon garlic paste; 1 cubed capsicum; to taste Salt; 1/2 teaspoon turmeric powder; 1 carrot; 1 potato; 8-10 french beans; 1/4 cup cauliflower florets; 1/4 cup green peas; 1 tablespoon chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#winter21
This is a tempting, spicy mix veg curry originated from Kolhapur, Maharashtra. In this curry fresh masala is made from different spices.

Purvi Modi @PurviModi_1105

Ahmedabad

#winter21
This is a tempting, spicy mix veg curry originated from Kolhapur, Maharashtra. In this curry fresh masala is made from different spices.

Saved

Ingredients

25-30 minutes

3-4 persons

For masala
1 teaspoonwhole coriander seeds
1 teaspooncumin seeds
1 teaspoonsesame seeds
1 teaspoonpoppy seeds
4-5kashmiri dry red chilies
1small piece of cinnamon
3-4cloves
3green cardamom
2 tablespoondessicated coconut
Other ingredients
3 teaspoonoil
3 teaspoonghee
2finely chopped onion
As neededTomato puree of 3 tomatoes
1 teaspoongarlic paste
1cubed capsicum
to tasteSalt
1/2 teaspoonturmeric powder
1carrot
1potato
8-10french beans
1/4 cupcauliflower florets
1/4 cupgreen peas
1 tablespoonchopped coriander leaves

Saved

Steps

25-30 minutes

1

First prepare masala. In a small pan roast whole coriander seeds, cumin seeds, cloves, cinnamon piece, green cardamom, dry red chillies, poppy seeds and sesame seeds until golden. Then add dessicated coconut and roast for sometimes. Switch off the flame and cool down completely. Then grind in mixer grinder.
2

In a pan boil enough water and addall vegetables like green peas, cubed potatoes, carrot, chopped french beans and cauliflower florets. Boil until well cooked. Don't over cook.
3

In a pan heat oil and ghee. Add chopped onion and garlic paste. Saute till onion turns translucent. Add cubed capsicum and tomato puree. Saute till oil seperates.
4

Add turmeric powder and prepared ground masala. Mix them. Add approximate 1/2 cup water. Add salt and mix well. Cover with lid and cook for 4-5 minutes. Add chopped coriander leaves and mix well.
5

Tempting and spicy veg Kolhapuri is ready to serve. Serve with roti, paratha, nan or even plain rice.