Spinach mix dal

Name: Spinach mix dal
Total time: 3000 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gm ģram dal; 1 bowl chopped palak; 2 table spoon ghee; 1/2 teaspoon sabut coriander; 1/2 teaspoon jeera; 1 pinch hing; as per taste Salt,; 1 teaspoon turmeric powder; 1teaspoon red chilli powder; 1teaspoon garam masala; 1 teaspoon kasuri methi; 2 piece sabut red chilli; 2 table spoon malai; 1 mid chooped onion; 5-6 clove chooped garlic; 1 small piece chopped ginger; 1 big tomato; 1 table spoon tomato puree

renu bhasin @Renu_24467330

#2020favSpilt chickpeas or chana dal is very popular dal but with spinach mix tarka make it more delicious

renu bhasin @Renu_24467330

#2020favSpilt chickpeas or chana dal is very popular dal but with spinach mix tarka make it more delicious

Saved

Ingredients

40min 10minpre

3 people

200 gmģram dal
1 bowlchopped palak
2 table spoonghee
1/2 teaspoon sabut coriander
1/2 teaspoon jeera
1 pinchhing
as per tasteSalt,
1 teaspoon turmeric powder
1teaspoon red chilli powder
1teaspoon garam masala
1 teaspoon kasuri methi
2 piecesabut red chilli
2 table spoonmalai
1mid chooped onion
5-6 clovechooped garlic
1small piece chopped ginger
1big tomato
1 table spoon tomato puree

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Steps

40min 10minpre

1

Boil chana dal without withstle in a heavy bottom pan with salt & haldi powder
2

Soaked water & put it in a side take a pan add ghee roast sabut chilli jeera hing & sabut coriander
3

When changes colour add garlic when it becomes roasted add onion ginger & tomato
4

Roast it proper add puree again roast at last add boil dal & add leftovers dal's boiled water
5

Cover it with lid on low flame for 3 to 4 min cook it add garammasala kasuri methi & malai