Microwave Low-Sugar Strawberry Jam

This is my family's favorite strawberry jam that I have made for a long time.
For blueberry jam, refer to. My family likes to make it with light brown sugar. If using large strawberries, cut them up before microwaving.
Step 2: I used a 500 W microwave.
Step 3: It'll be a bit thin right after you make it, but once it cools, it will thicken, so don't over-heat.
This jam is low in sugar. If you are storing it for a long period of time, add 50% more sugar. Recipe by Yuuyuu0221
Microwave Low-Sugar Strawberry Jam
This is my family's favorite strawberry jam that I have made for a long time.
For blueberry jam, refer to. My family likes to make it with light brown sugar. If using large strawberries, cut them up before microwaving.
Step 2: I used a 500 W microwave.
Step 3: It'll be a bit thin right after you make it, but once it cools, it will thicken, so don't over-heat.
This jam is low in sugar. If you are storing it for a long period of time, add 50% more sugar. Recipe by Yuuyuu0221
Steps
- 1
Wash the strawberries and remove the stems. Pat dry. For how to prepare the strawberries, refer to.
https://cookpad.wasmer.app/us/recipes/143357-how-to-choose-and-prepare-strawberries
- 2
Put the strawberries in a deep heatproof dish and sprinkle sugar and lemon juice on top. Lightly wrap with plastic wrap and microwave for 5 minutes.
- 3
Remove the plastic wrap, mix, and heat in the microwave uncovered for another 5 minutes. Keep an eye on it and once it becomes lumpy (after about 2-3 minutes), it's done.
- 4
Put it into a sterilized container and flip it upside down. Store in the refrigerator once cooled.
- 5
You can also make it using frozen strawberries.
- 6
Add the sugar and lemon juice and make it the same way as listed above, but reduce the amount of time in the microwave (2 1/2 minutes, then for another 2 1/2 minutes).
- 7
This is jam made with frozen strawberries. It's delicious.
- 8
This is a jam made for storage with a bit less sugar and cooked for a bit longer. The strawberries retain their shape, but it's a bit thicker.
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