Sorry my eggs are staring at u rflmao They seemed to have a mind of their own. lol :-D

Found this recipe years ago, I hadn't made it in a long time, but missed eating the great flavors this muffin has. I hope you all enjoy making and eating this wonderful treat.

This is our favorite Apple Strusel Coffee Cake adapted to muffin size. They are lighter and moister than regular muffins with a tender cake like texture, They freeze really well, just wait until the glaze is set and put in individual bags and then in a larger freezer bag. They can be warmed carefully in the microwave for a warm delicious treat!

warm fall flavors in this moist and tender muffin.

adore these!!soo easy to make and aboslutely love them!

These are our standard apple snack. Sweet and sour ruby apple chunks are scattered throughout the muffin. They have a gentle cinnamon aroma. The abundant amount of milk and yogurt makes them moist and fluffy. Kids love these autumn flavored first-rate muffins. （＾－＾）It's best to use Ruby (Jonathan) apples. If you use a different brand, it's a good idea to add some lemon juice to offset the sourness. Ruby apples are small, so if you use a brand of larger apples please adjust the amount accordingly. I kept the skins on this time but feel free to peel them if you would like. Adjust the amount of cinnamon to your taste. If the egg cools too much, it will be hard to blend in, so be careful about that. For details on how to make muffins, please refer to the following recipe. Recipe by Yukiline

Lately, I have been having lots of half-eaten apples as Reyveer, my son do not finish the apple each time. So, I have been saving them for this muffin recipe which both adults and kids can enjoy anytime.

Good to have on hand for after school snacks or even an occasional breakfast. Adapted from the master muffin mix recipe on Sallysbakingaddiction.com, but I made a few tweaks. I've included her cooking directions on how to get sky high bakery style muffins!

These are great for breakfast, brunch or as a snack. You can even make a glaze to drizzle over top if you like.

Truth is, I am a sucker for a tasty muffin. My hometown donut shop serves ginormous, fresh blueberries muffins... my fav then and now. As a kid I couldn’t wait to get my hand on those muffins! This recipe brought me back to my childhood! Again this is a recipe I found on Taste of Home. I thank Mary Anne McWhirter from Texas for sharing this easy recipe!

I was dying to make donuts but came across this recipe on pinterest. It's easy and quick to make too.