Apple Streusel Muffins w/ Cream Cheese Drizzle

I had come up with these a while back ago and they r back! These are my jasons favorite muffin of all time..
Apple Streusel Muffins w/ Cream Cheese Drizzle
I had come up with these a while back ago and they r back! These are my jasons favorite muffin of all time..
Steps
- 1
Preheat oven to 375°F
- 2
Prepare jumbo muffin cups with baking spray.
- 3
Muffins:
- 4
Open can of pie filling and cut apple pieces into smalleer bite sized pieces.
- 5
In a medium bowl sift all dry muffin ingredients.
- 6
In another bowl wisk together all wet ingredients.
- 7
Stir apples into wet mix. Including all the yummy gooey liquids.
- 8
Add wet to dry and stir until just incorporated. Do not overmix.
- 9
Fill prepared jumbo muffin tins about 2/3 full of batter. Set aside.
- 10
Streusel topping:
- 11
Combine all streusel ingredients and cut intil well combined. U should have a crumbly mix.
- 12
Sprinkle topping over muffin batter.. about 1.5 tbl. Per muffin.
- 13
Bake about 30 minutes or until toothpick comes out clean.
- 14
Cool a few minutes then transfer to wire rack for cooling.
- 15
Meanwhile:...
- 16
Cream cheese drizzle:
- 17
Place all drizzle ingredients in a medium bowl.
- 18
Beat all together until well blended and creamy. Use as is or add more milk 1tbl. At a time until u reach desired thickness.
- 19
Drizzle over muffins just before serving. Or use thicker and frost the muffins like cupcakes.
- 20
Serve warm or cool.
- 21
Enjoy!
- 22
Makes about 6-8 jumbo muffins
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