Mapo Doufu

Name: Mapo Doufu
Cuisine: American
Ingredients: 1 block Tofu; 150 grams Ground pork; 1 clove Garlic; 1 dash Ginger; 1/2 Japanese leek; 2 tsp Doubanjiang; 1/2 tbsp ●Chicken soup stock granules; 1 tbsp ●Soy sauce; 1/2 tbsp ●Sugar; 1 tbsp ●Tianmianjiang; 2 tbsp ●Sake (or Shaoxing wine); 250 ml ●Water; 1 Katakuriko slurry; 1 tbsp Sesame oil

cookpad.japan @cookpad_jp

This is a standard mapo doufu.

Please adjust the doubanjiang to taste. Recipe by Eiyoushino recipe

This is a standard mapo doufu.

Please adjust the doubanjiang to taste. Recipe by Eiyoushino recipe

cookpad.japan @cookpad_jp

This is a standard mapo doufu.

Please adjust the doubanjiang to taste. Recipe by Eiyoushino recipe

This is a standard mapo doufu.

Please adjust the doubanjiang to taste. Recipe by Eiyoushino recipe

Saved

Ingredients

1 blockTofu
150 gramsGround pork
1 cloveGarlic
1 dashGinger
1/2Japanese leek
2 tspDoubanjiang
1/2 tbsp●Chicken soup stock granules
1 tbsp●Soy sauce
1/2 tbsp●Sugar
1 tbsp●Tianmianjiang
2 tbsp●Sake (or Shaoxing wine)
250 ml●Water
1Katakuriko slurry
1 tbspSesame oil

Saved

Steps

1

Heat the oil in a frying pan and add the minced garlic, ginger, and Japanese leek and stir-fry. Add the pork and stir-fry until the color changes.
2

Add the doubanjiang to taste and continue stir-frying.
3

Add the ● seasonings and let it come to a boil.
4

Add the tofu and simmer a bit.
5

Add the katakuriko slurry to thicken the sauce. Add the sesame oil and Japanese leek and serve.