Crunchy Natto and Cheese Fritters

Name: Crunchy Natto and Cheese Fritters
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Natto (fermented soy beans); 2 tbsp Kraft Parmesan cheese; 6 tbsp ○Cake flour; 1 tbsp ○Katakuriko; 1/2 tbsp ○Vegetable oil; 4 tbsp ○Water; 1 ○Salt and pepper; 2 tbsp Vegetable oil (for cooking)

cookpad.japan @cookpad_jp

The "Mrs. Corn" recipe that COOKPAD user Muu uploadedwas really delicious, so I thought about making a "Mr. Okra" version. But when I checked my refrigerator I found I had some natto that was about to expire... I wondered if a natto fritter could be delicious?! I gave it a try and it was delicious. Enjoy it with plenty of lemon, grated daikon radish and soy sauce, or mentsuyu. Nutrition info per 1 serving - 431 kcal, 17.2 g protein, 24.8 g of fat, 33.4 g carbohydrates.

Please be careful not to burn the fritters. I have been asked about what to do with the included sauce and mustard that comes with a packet of natto. You can mix it into the batter as a flavoring, which is also delicious. Just be careful as adding the sauce and mustard makes the fritters even more liable to getting burnt. Recipe by ShinonomeA

cookpad.japan @cookpad_jp

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Ingredients

2 servings

150 gramsNatto (fermented soy beans)
2 tbspKraft Parmesan cheese
6 tbsp○Cake flour
1 tbsp○Katakuriko
1/2 tbsp○Vegetable oil
4 tbsp○Water
1○Salt and pepper
2 tbspVegetable oil (for cooking)

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Steps

1

Add the ○ ingredients to a bowl and mix well.
2

Add the natto to the batter you made in Step 1 and mix well.
3

Heat up a frying pan, add 2 tablespoons of vegetable oil, and drop in spoonfuls the natto batter from Step 2 that are easy to eat sizes. Sprinkle Parmesan cheese thoroughly over the tops of the fritters.
4

Cook over medium heat. Once they are golden brown turn the fritters over. Cook the other side, being careful not to burn them. Once the other sides are browned too they are done.