Pork and Ginger Stir Fry with Bean Sprouts and Garlic

Name: Pork and Ginger Stir Fry with Bean Sprouts and Garlic
Yield: 2 servings
Cuisine: American
Ingredients: 1 bag Bean sprouts; 1 clove Sliced garlic; 200 grams Sliced pork; 3 tablespoons, 2 tablespoons each of mirin and sake ★ Soy sauce, mirin, sake; 1 knob ★Grated ginger

cookpad.japan @cookpad_jp

Well, I had some bean sprouts so...

Let the garlic flavour the oil over a low heat, and quickly fry the bean sprouts over a high heat. Recipe by MyDining

Well, I had some bean sprouts so...

Let the garlic flavour the oil over a low heat, and quickly fry the bean sprouts over a high heat. Recipe by MyDining

cookpad.japan @cookpad_jp

Well, I had some bean sprouts so...

Let the garlic flavour the oil over a low heat, and quickly fry the bean sprouts over a high heat. Recipe by MyDining

Well, I had some bean sprouts so...

Let the garlic flavour the oil over a low heat, and quickly fry the bean sprouts over a high heat. Recipe by MyDining

Saved

Ingredients

2 servings

1 bagBean sprouts
1 cloveSliced garlic
200 gramsSliced pork
3tablespoons, 2 tablespoons each of mirin and sake ★ Soy sauce, mirin, sake
1knob ★Grated ginger

Saved

Steps

1

Cut the stems off the bean sprouts, wash and drain well. Slice the garlic.
2

Marinate the pork in the ingredients marked ★.
3

Heat oil in a pan, add garlic, and when it becomes fragrant...
4

...add bean sprouts, salt and pepper, and fry for 30 seconds over strong heat.
5

Transfer to a plate and wipe the pan with a paper towel.
6

Fry the meat while loosening it. If there is any sauce left over, add that to finish.
7

Place on top of the bean sprouts and you're done!