Stir Fried Beef and Asparagus in Oyster Sauce
The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish.
You can use beef offcuts instead of thinly sliced beef.
This recipe is for 2 people. If you double the recipe, the sake for marinating with beef should be 1 tablespoon.
To retain their crunchy texture, do not overcook the vegetables, especially asparagus. For 2 servings. Recipe by Sabumochi
Stir Fried Beef and Asparagus in Oyster Sauce
The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish.
You can use beef offcuts instead of thinly sliced beef.
This recipe is for 2 people. If you double the recipe, the sake for marinating with beef should be 1 tablespoon.
To retain their crunchy texture, do not overcook the vegetables, especially asparagus. For 2 servings. Recipe by Sabumochi
Cooking Instructions
- 1
Cut the beef into bite-sized pieces. Rub sake, salt and pepper in for seasoning.
- 2
Peel the hard part off asparagus. Cut the asparagus and leek diagonally.
- 3
Mince ☆ seasonings. Heat a pan with sesame oil and cook ☆ until fragrant. Add the doubanjiang spicy bean paste and cook together.
- 4
Add the beef, when browned, add ◎, the asparagus stem into the pan.
- 5
Put the leek, the rest of asparagus and the oyster sauce into the pan in the end. Cook all together.
- 6
Finally season with salt and pepper. Serve to a plate. It's done. If you have coarsely ground black pepper, sprinkle on a lot.
- 7
Here is the one with pork. It tastes good, too.
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