Arroz Con Gandules / Rice with Pigeon Peas

Name: Arroz Con Gandules / Rice with Pigeon Peas
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup Long Grain Rice; 4 cup Hot Water or Beef Broth ( add more water if needed ); 1/2 cup Sofrito; 1 can Gandules ( 16 oz ); 2 tbsp Alcaparrado (capers/olives/pimento mixed); 1 packages Sazón con achiote; 1 can Tomato Sauce; 1 pinch Salt & Pepper ( to your taste ); 3 tbsp Oil

Courtney @cook_2986860

Savannah, GA

It was really easy to make and very delicious!! My family loves it!! :positive

Courtney @cook_2986860

Savannah, GA

It was really easy to make and very delicious!! My family loves it!! :positive

Saved

Ingredients

35 mins

8 servings

2 cupLong Grain Rice
4 cupHot Water or Beef Broth ( add more water if needed )
1/2 cupSofrito
1 canGandules ( 16 oz )
2 tbspAlcaparrado (capers/olives/pimento mixed)
1 packagesSazón con achiote
1 canTomato Sauce
1 pinchSalt & Pepper ( to your taste )
3 tbspOil

Saved

Steps

35 mins

1

In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
2

Cook 4 minutes then add the rest of the ingredients.
3

Bring to a boil & cook on high until most of the water is absorbed.
4

Once the water is absorbed, stir gently from bottom to top only once or twice.
5

Cover, turn heat to low and cook 30 minutes or until rice is tender.
6

from elboricua.com