Veg Biryani

Name: Veg Biryani
Cuisine: Indian
Ingredients: 2 Cup basmati rice; 4 cup water; 1,2 chopped onion; 2 chopped tomato; Chopped spring onion; 1 Chopped potato; 1 Chopped carrot; 1/2 cup peas; 2 bay leaves; leaves Some curry; 1 Black cardomom; 2,3 green cardomom; 2,3 cloves; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1/4 tsp Red chili powder; 1/2 tsp black pepper powder; To taste salt; 2,3 tsp oil

Monika Monga @cook_20049853

#Ga4
#week16

Monika Monga @cook_20049853

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Ingredients

2 Cupbasmati rice
4 cupwater
1,2chopped onion
2chopped tomato
Chopped spring onion
1Chopped potato
1Chopped carrot
1/2 cuppeas
2bay leaves
leavesSome curry
1Black cardomom
2,3green cardomom
2,3cloves
1/2 tspcumin seeds
1/4 tspturmeric powder
1/4 tspRed chili powder
1/2 tspblack pepper powder
To taste salt
2,3 tspoil

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Steps

1

Washed the rice 3-4 times and soak it in 2 cup of water for 20,30 min, till time cut the veggies.
2

Take oil in cooker add cumin seeds, bay leaves, cloves, green cardamom, sliced onion let it cook for 2-3 minutes.
3

Now add all vegetables and cook it. Add curry leaves.
4

After that add all spice.and Cook it.and add soak rice and mix it.
5

Now add water and lemon juice and 2 wisal.
6

Veg Biryani is ready for serve.