Khausa

Name: Khausa
Total time: 7200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 0.5 kg Meat any boneless; 3 tbsp Tomato paste; 5 tbsp Fried onions paste; 2 tbsp Ginger and garlic paste; 1 cup Yogurt; 6 tbsp Besan; 1 tbsp Green chili paste; 3 tbsp Salt; 1 tbsp Haldi; 1 tbsp Red chilli powder; 1 tbsp Dhaniya powder; 1 bunch Coriander leave; 1 inch Ginger slice; Nimko any kind; Lays 1 family pack; Slims chips; 2 Lemon; Oil for cooking; 2 pack Spaghetti; 8 tbsp Oil

Ssmf Farhan @ssmf7071

Karachi

#joy
Most famous and yummy memon dish just give it try

Ssmf Farhan @ssmf7071

Karachi

#joy
Most famous and yummy memon dish just give it try

Saved

Ingredients

2 hours

5 servings

0.5 kgMeat any boneless
3 tbspTomato paste
5 tbspFried onions paste
2 tbspGinger and garlic paste
1 cupYogurt
6 tbspBesan
1 tbspGreen chili paste
3 tbspSalt
1 tbspHaldi
1 tbspRed chilli powder
1 tbspDhaniya powder
1 bunchCoriander leave
1 inchGinger slice
Nimko any kind
Lays 1 family pack
Slims chips
2Lemon
Oil for cooking
2 packSpaghetti
8 tbspOil

Saved

Steps

2 hours

1

Meat ko small cubes mein cut kar ke ek bartan mein oil 4tbsp daaal kar is mein meat,half lasan adrak ka paste,lal mirch,namak,haldi, dhaniya powder, tomatoes paste and fried onion daaal kar bhon lai then water daaal kar 1 hour slow flame par cook hony dai texture thick rakhna hai
2

Ek bartan mein dahi,besan, lasan adrak ka paste, Green mirch ka paste, namak,haldi aur water daaal kar hand beater chalain phr cook kar lain kadhi ka texture thick ho
3

Spaghetti boil kar lain then is ko cold water sy drain kar lain last mein oil ek tbsp aur salt 1 tbsp daaal kar rakh dain
4

Raita bana lain with dahi dhaniya and salt
5

Aab ek bowl mein spaghetti dalain then salan then curry phr raita,nimko,chips dhaniya leaves, adrak sub daaal kar garnish kar ke serve kar lain