Jowar Masala Roti.. (Juar jo Masala Dohdo in Sindhi)

Name: Jowar Masala Roti.. (Juar jo Masala Dohdo in Sindhi)
Total time: 900 s
Yield: 6 rotis
Cuisine: Indian
Ingredients: 2 cups Jowar Attached; 1 large onions finely chopped; 3-4 green chillies finely chopped as per taste; Handful coriander leaves; 1 teaspoon kashmiri Red chilli powder; 2 teaspoon coriander powder; Pinch hing; to taste Salt; as required Ghee or oil to apply on it

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week16
#clue-Jowar

Juar jo Dohdo...as it is called in Sindhi is traditional gluten free flat bread of in every household. It is loaded with onions, coriander leaves, green chillies and dry Masalas and make them tastier. You can add Methi leaves or green garlic to make them more tastier.

#GA4
#week16
#clue-Jowar

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week16
#clue-Jowar

Saved

Ingredients

15 mins

6 rotis

2 cupsJowar Attached
1large onions finely chopped
3-4green chillies finely chopped as per taste
Handfulcoriander leaves
1 teaspoonkashmiri Red chilli powder
2 teaspooncoriander powder
Pinchhing
to tasteSalt
as requiredGhee or oil to apply on it

Saved

Steps

15 mins

1

Take a thali and put Jowar atta
2

Add all masalas and onions and green chillies. Mix well.
3

Knead with water by adding little water add a time. Make semi soft dough.
4

Keep tawa on flame. Now make small equal balls of the dough.
5

Now take one ball and flattened the dough with palms on a sheet.
6

When tawa is hot grease with oil or ghee and carefully place it on tawa. Keep the flame high.
7

Flip the side and cook it for 2 mins. Add ghee or oil and roast it till golden brown.
8

Serve hot with some butter on it with yogurt or achar or any sabzi. You can serve them as breakfast or for lunch.