Garlic crusted aubergine
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
The last of the leftover aubergine. Sooooo tasty #aubergine #sidedish #vegetarian
Garlic crusted aubergine
The last of the leftover aubergine. Sooooo tasty #aubergine #sidedish #vegetarian
Open in Cookpad AppSteps
- 1
Slice aubergine. Sprinkle with a little salt. Leave for 5 mins, pat dry with kitchen paper. Meanwhile, prepare the flour egg and breadcrumbs in separate bowls. Dip each one in flour, shake off excess, then egg, shake off excess and finally coat in breadcrumbs
- 2
Heat oil in a pan and deep fry in batches until golden brown. Sprinkle with a little more salt and enjoy
Tips
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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https://cookpad.wasmer.app/us/recipes/14338455
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