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Fried Cabbage
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A picture of Fried Cabbage.

Fried Cabbage

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Perfectly tender with the taste of bacon. So goood!!

Perfectly tender with the taste of bacon. So goood!!

Read more

Fried Cabbage

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Perfectly tender with the taste of bacon. So goood!!

Perfectly tender with the taste of bacon. So goood!!

Read more
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Ingredients

30 minutes
4 servings
  1. I head of cabbage, shredded or cut finely
  2. 4 piecesbacon, cut into bite sized pieces
  3. 1onion, sliced finely
  4. Salt, pepper, onion and garlic powder
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Steps

30 minutes
  1. 1

    Fry your bacon pieces til crisp and drain on paper towels. Add your onions to the rendered fat and stir. Add shredded cabbage and seasonings and stir fry until wilted but still has a bite to it. Stir the bacon bits into the cabbage. About 20-30 minutes.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on January 05, 2021 19:13
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments (6)

skunkmonkey101
skunkmonkey101 @skunk_monkey101
January 05, 2021 20:57
We have eaten our share of this. So many childhood memories flooding in!!! Thank you so much for posting one of my favorite comfort foods, your awesome!!!
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