My White Chocolate Cranberry Oatmeal Cookies

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

Big fat white chocolate cranberry oatmeal cookies!

My White Chocolate Cranberry Oatmeal Cookies

Big fat white chocolate cranberry oatmeal cookies!

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Ingredients

40 minutes
  1. 2 1/2 cupsold fashioned rolled oats
  2. 1 cupbutter (softened to room temperature)
  3. 1 cuplight brown sugar (packed tightly)
  4. 1/4 cupwhite granulated sugar
  5. 2large eggs
  6. 1 1/2 tspvanilla extract
  7. 3/4 tspsalt--> (¼ tsp + ½ tsp= ¾ tsp)
  8. 1 3/4 cupall-purpose flour
  9. 1 tspcornstarch
  10. 1 tspbaking soda
  11. 1/2 tspcinnamon
  12. 1 1/4 cupwhite chocolate chips
  13. 1 1/4 cupdried cranberries or craisins

Cooking Instructions

40 minutes
  1. 1

    Place your oats in a food processor and pulse about 5-10 seconds.  Set aside.

  2. 2

    Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).  

  3. 3

    Add eggs, one at a time, beating until combined.

  4. 4

    Stir in vanilla extract.

  5. 5

    In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.

  6. 6

    Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.

  7. 7

    Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.

  8. 8

    Chill dough in refrigerator for 30 minutes.

  9. 9

    Pre heat oven to 375 degrees and line a baking sheet with parchment paper.

  10. 10

    Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart.

  11. 11

    Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet)

  12. 12

    Allow cookies to cool completely on baking sheet.

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Lauren
Lauren @LaurenCooks
on
Claremore, Oklahoma
So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
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