My White Chocolate Cranberry Oatmeal Cookies

Big fat white chocolate cranberry oatmeal cookies!
My White Chocolate Cranberry Oatmeal Cookies
Big fat white chocolate cranberry oatmeal cookies!
Cooking Instructions
- 1
Place your oats in a food processor and pulse about 5-10 seconds. Set aside.
- 2
Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
- 3
Add eggs, one at a time, beating until combined.
- 4
Stir in vanilla extract.
- 5
In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
- 6
Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
- 7
Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
- 8
Chill dough in refrigerator for 30 minutes.
- 9
Pre heat oven to 375 degrees and line a baking sheet with parchment paper.
- 10
Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart.
- 11
Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet)
- 12
Allow cookies to cool completely on baking sheet.
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