Pery pery grilled chicken with sauce
Steps
- 1
All ingredients grind and add chicken mix well and smoke koal and keep in freezer 6 to 8 hours
- 2
Take a grilled pan add 1 tsp oil and grilled chicken well and smoke koal
- 3
Leftover sauce transfer in pan add some water and cook well thick fom and sprinkle olive oil/ take salad leaves onion tomato lemon green chili garnish in place chicken and garnish coriander leaves
- 4
Ready to serve with pery pery sauce
- 5
Enjoy with your family take care eat well see you again with next recipe bye
Similar Recipes
More Recipes
-

Diet cake rusk, whole wheat flour sa
Kulsoom Bukhari
-

Bhavnaben Adhiya
-

High Protein Soya Paneer Steamed Cubes
Naheed Alam
-

Mridula Srivastava
-

Mridula Srivastava
-

Leftover paratha Patra (famous Gujarati dish)
Sudha Agrawal
-

Pretty Peri
-

Mridula Srivastava
-

StephieCanCook
-

StephieCanCook
-

Betty Guo
-

Matt Willett -

Keto Spiralized Zucchini Quiche
NichieKitchie
-

Hina Kapoor -

Aditi bhatia -

Shehzeen
-

Savita Nagpal
-

seema arora
-

Varsha Arora
-

Heedayah's Kitchen
-

Shreya Jain
-

Angel bhavika
-

Keto Spiralized Zucchini Quiche
NichieKitchie
https://cookpad.wasmer.app/us/recipes/14339366






















Comments (6)