Pery pery grilled chicken with sauce
Steps
- 1
All ingredients grind and add chicken mix well and smoke koal and keep in freezer 6 to 8 hours
- 2
Take a grilled pan add 1 tsp oil and grilled chicken well and smoke koal
- 3
Leftover sauce transfer in pan add some water and cook well thick fom and sprinkle olive oil/ take salad leaves onion tomato lemon green chili garnish in place chicken and garnish coriander leaves
- 4
Ready to serve with pery pery sauce
- 5
Enjoy with your family take care eat well see you again with next recipe bye
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