Delhi ke Ram Ladoo

Name: Delhi ke Ram Ladoo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl moong dhuli dal; 1/4 bowl Chana dal; 1/4 bowl masar dhuli dal; to taste Salt; as needed Water; as needed oil for frying; 1 radish grated and its leaves chopped; 1/2 cup Tamarind chutney(imli sounth); 1/2 cup Green chutney; 2 tsp Chaat masala

Aruna Thapar @Arunathapar27

New Delhi

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#Ram ladoo is a famous street food chaat of Delhi. It is basically dal vada made of moong dal, chana dal and masar dal. Serve ram ladoo as soon as they are assembled with the toppings. These crisp fried dal fritters make for a nice spicy snack during winters.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

4 servings

For making batter
1 bowlmoong dhuli dal
1/4 bowlChana dal
1/4 bowlmasar dhuli dal
to tasteSalt
as neededWater
as neededoil for frying
For assembling
1radish grated and its leaves chopped
1/2 cupTamarind chutney(imli sounth)
Imli Sounth
1/2 cupGreen chutney
Pudina & Peanut Chutney
2 tspChaat masala

Saved

Steps

30 minutes

1

Wash all 3 dals in water for 2-3 times or till its white powder is removed. Then transfer it in a mixer and add salt and grind it to a fine paste. Transfer it in a bowl.
2

Now heat oil in a karahi. Leave 1 tsp each of dal mixture in karahi and fry till golden brown colour. 6-8 ladoos can be added at a time. Flip the side and fry from other side also,
3

Remove it in a plate. Top it with grated radish.
4

Mix red and green chutney together. See link for chutney recipe in ingredients.
5

Add 6-8 tsp of chutney over it and sprinkle chaat masala and serve immediately.