Bhel Puri

Name: Bhel Puri
Cuisine: Indian
Ingredients: 1 bowl roasted murmure; 2 - medium-sized chopped tomatoes; 2 - medium-sized chopped onion; as needed Chopped coriander; as required Hara dhaniya pudina chutney; As needed Sweet chutney; as needed Garlic chutney; as required Chopped beet root; as per taste For sprinkle - salt, red chilli powder, chat masala powder; as required Chopped beet root and fresh coriander

Dipali Amin @cook_12176446

#2020fav

Dipali Amin @cook_12176446

1 bowlroasted murmure
2- medium-sized chopped tomatoes
2- medium-sized chopped onion
as neededChopped coriander
as requiredHara dhaniya pudina chutney
As neededSweet chutney
as neededGarlic chutney
as requiredChopped beet root
as per tasteFor sprinkle - salt, red chilli powder, chat masala powder
as requiredChopped beet root and fresh coriander

Cooking Instructions

1

In a bowl mix murmure, Puri and sev, onion, tomatoes, beet root, fresh coriander.
2

Then add hara dhanya chutney, sweet chutney and garlic chutney.
3

Sprinkle for salt, red chilli powder and chat masala powder.
4

Transfer a plate and sprinkle some Onion, tomatoes, sweet chutney, sev and fresh coriander.
5

Ready for serve.

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Dipali Amin @cook_12176446

on January 02, 2021 14:15

Comments (15)

Sudha Agrawal @SudhaAgrawal_123

January 31, 2021 19:23

Good

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