Chocolate Cake

Name: Chocolate Cake
Total time: 5400 s
Yield: 5people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup semolina; 1 cup powdered sugar; 1/2 cup milk cream; 1/2 cup milk; 1 spoon baking powder; 1 pinch baking soda; 1 spoon chocolate powder; 1 tablespoon refined oil; as needed Hershey chocolate syrup; handful Crushed chocolate

Neelam Singla @cook_27980223

#SW

Neelam Singla @cook_27980223

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Ingredients

1hour 30minutes

5people

1 cupwheat flour
1/2 cupsemolina
1 cuppowdered sugar
1/2 cupmilk cream
1/2 cupmilk
1 spoonbaking powder
1 pinchbaking soda
1 spoonchocolate powder
1 tablespoonrefined oil
as neededHershey chocolate syrup
handfulCrushed chocolate

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Steps

1hour 30minutes

1

Mix wheat flour,semolina and bake powder in a bowl. Add milk and milk cream to it.
2

Make smooth flowing batter stirring in the same direction for 10 minutes.
3

Keep it aside for sometime. Now pour refined oil,mix it properly and Add powdered sugar in an another bowl. Shift this batter to the batter we made earlier.
4

Now add chocolate powder and a pinch of baking soda.
5

Preheat a pressure cooker for 10 minutes adding some water or sand in it. Now take a cake pa,grease it well. Now pour batter into it.
6

Keep this pan in a cooker on a stand. Bake it for 45 minutes on medium flame. Now take out the whistle from the cooker.
7

Check the cake with a knife after 45 minutes If it doesn't stick to it, or cake is cake is ready to eat. If it sticks,bake for another 5minutes.
8

Take out from the cooker and let it cool down.
9

Now pour chocolate syrup on it. Garnish it with crushed chocolate.