Tuvar paratha

Name: Tuvar paratha
Total time: 3600 s
Yield: 2-3 person
Cuisine: Indian
Ingredients: 250 gm all-purpose flour; 1 kg Green Tuvar; 3-4 Green chillies; 6-7 Garlic cloves; 1/2 tsp Mustard seeds; 1 tsp Sesame seeds; to taste Salt; to taste Sugar; 2 tsp gram masala; 1 tsp Dry mango powder; 2 tsp Coriander leaves; as needed Spring garlic; 3 tsp Lime juce; as needed Oil

Rachana Saraiya Shah @cook_27858273

#GA4#week16

Rachana Saraiya Shah @cook_27858273

#GA4#week16

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Ingredients

1 hr

2-3 person

250 gmall-purpose flour
1 kgGreen Tuvar
3-4Green chillies
6-7Garlic cloves
1/2 tspMustard seeds
1 tspSesame seeds
to tasteSalt
to tasteSugar
2 tspgram masala
1 tspDry mango powder
2 tspCoriander leaves
as neededSpring garlic
3 tspLime juce
as neededOil

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Steps

1 hr

1

For paratha:- take all-purpose flour and add oil,salt and water.
2

Make soft dough.rest for 30 min.
3

For stuffing:- roughly crush Toor, chillies,garlic and ginger in mixer.
4

Now take a pan.add some oil. Add mustard seeds, cumin seeds and asafoetida.
5

Add crushed Toor and soute 30 -35 min at low to medium flam.add all masala and last add Sugar and line juice.
6

Now Take portion of dough roll it. Pour some stuffing and fold.
7

Roll paratha. Shallow fry it.
8

Serve it.