Chicken Biryani

Name: Chicken Biryani
Total time: 4200 s
Yield: 10-12 serving
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 1/2 kg Rice (Soaked &boiled with salt); 2 tsp Red chili powder or to taste; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 1/2 Cup Oil; 3-4 Green cardamom; 4-5 Cloves; 2-3 Bay leaves; 1 Star anise; 1/2 tsp Cumin seeds; 3-4 Green chilies julienne; 2 tbs Ginger garlic paste; 1 small Tomato; 1 tsp Salt or to taste; 1/2 Cup Yogurt; 1/2 tsp Yellow food color; 1 medium Onion fried; 2-3 tbs Fresh coriander chopped; 2-3 tbs Mint leaves chopped; 1 tbs Kewra water

Saba @cook_28056805

#ReferByHiraNaz
Post no: 1

Saba @cook_28056805

#ReferByHiraNaz
Post no: 1

Saved

Ingredients

1 hrs, 10 mins

10-12 serving

1/2 kgChicken
1/2 kgRice (Soaked &boiled with salt)
2 tspRed chili powder or to taste
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspGaram masala powder
1/2 CupOil
3-4Green cardamom
4-5 Cloves
2-3Bay leaves
1Star anise
1/2 tspCumin seeds
3-4Green chilies julienne
2 tbsGinger garlic paste
1 smallTomato
1 tspSalt or to taste
1/2 CupYogurt
1/2 tspYellow food color
1 mediumOnion fried
2-3 tbsFresh coriander chopped
2-3 tbsMint leaves chopped
1 tbsKewra water

Saved

Steps

1 hrs, 10 mins

1

In chicken,add red chili powder,turmeric powder,coriander powder and garam masala powder,mix well and marinate for 15 minutes.
2

In pot,add oil,green cardamom,cloves,bay leaves,star anise,cumin seeds and mix well.
-Now add marinated chicken,green chilies and mix well
3

Add ginger garlic paste and mix well for 2-3 minutes then cover and cook on low flame for 6-8 minutes
4

Add tomato and salt,mix well and cook until tomatoes are soft.
5

Add yogurt and mix well,cover and cook for 5 minutes then cook on high flame until oil separates.
6

In yogurt,add yellow food color and mix well & add it in pot.
7

Add half quantity of boiled rice,fried onion,fresh coriander,mint leaves,green chilies,remaining boiled rice,fried onion and kewra water.
8

Cover and steam cook on low flame for 8-10 minutes
Serve