Basen ki Roti

Name: Basen ki Roti
Total time: 3000 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Basen -; ¼ cup Flour - Attaa; Salt - as per taste; 1 tbsp White Cumin seed (Crushed)- white Zeera (kutta hua); ½ tsp Red Chilli powder - Lal Mirch powder; ½ tsp Red Chilli (crushed) - Lal Mirch (kutti hui); ½ tsp Garam Masala Powder-; 1 tbsp Coriander seed (crushed)- Sabut Dhania (kutta hua); 1 tsp Chat Masala Powder -; ¼ tsp Carom seed - Ajwain; ½ tsp Dried fenugreek leaf - Sokhe Methi; 2 pcs Onion (slices) - (medium size) piyaz; 4 tbsp Green Coriander - Hara Dhania; 8 pcs Green Chilli (Chopped)-; 4 tbsp Mint - Podena

Zunaash Naz @cook_27745461

#ReferByHiranaz
Post 5

Zunaash Naz @cook_27745461

#ReferByHiranaz
Post 5

Saved

Ingredients

50 minutes

6-8 servings

1/2 kgBasen -
¼ cupFlour - Attaa
Salt - as per taste
1 tbspWhite Cumin seed (Crushed)- white Zeera (kutta hua)
½ tspRed Chilli powder - Lal Mirch powder
½ tspRed Chilli (crushed) - Lal Mirch (kutti hui)
½ tspGaram Masala Powder-
1 tbspCoriander seed (crushed)- Sabut Dhania (kutta hua)
1 tspChat Masala Powder -
¼ tspCarom seed - Ajwain
½ tspDried fenugreek leaf - Sokhe Methi
2 pcs Onion (slices) - (medium size) piyaz
4 tbsp Green Coriander - Hara Dhania
8 pcsGreen Chilli (Chopped)-
4 tbspMint - Podena

Saved

Steps

50 minutes

1

Take basen and attaa in a bowl, and add all the spices and onion slices, Green Chilli / Green Coriander and Mint.
2

Add salt as per your taste. Mix it well (attaa gond lein) and leave it for 30-40 mins.
3

Make round shape roti, fry it to Golden brown and serve it with Green Chutney...