Delicious Manila Clam Miso Soup
I learned this recipe from my mother.
When de-gritting the clams, put them in water for about 1 hour with 1% salt (skip this step for clams that have been de-gritted).
You could use kombu dashi soup stock or add kombu to the soup, but it's very delicious without it.
Too much water will eliminate the taste of the clam, so be careful not to use too much. Recipe by Yuuyuu0221
Delicious Manila Clam Miso Soup
I learned this recipe from my mother.
When de-gritting the clams, put them in water for about 1 hour with 1% salt (skip this step for clams that have been de-gritted).
You could use kombu dashi soup stock or add kombu to the soup, but it's very delicious without it.
Too much water will eliminate the taste of the clam, so be careful not to use too much. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
After de-gritting the clams, rub the shells together to remove any dirt.
- 2
Combine the water and clams in a pot, and bring to a boil over high heat. Reduce to low-medium heat, and simmer while skimming any scum from the surface.
- 3
Reduce the heat to low once the clams open up, then add the miso. Sprinkle in some green onion or scallions to taste.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
Oven-roasted chicken drumsticks
-
Namrata’s Signature Baingan Anda Recipe
-
-
-
-
Green Raw Papaya Peanuts Zesty Crunchy Salad
-
-
-
-
-
-
AMIEs Flourless CHOCOLATE Cake
-
BrianChin -
-
Farmer's Recipe: Bamboo Sprout Menma
-
-
Mayo Teriyaki Atsuage - ■ Yummy and Easy!
-
Mayo Teriyaki Atsuage - ■ Yummy and Easy!
-
An Easy Snack Burdock Root Confit
-
-
Tarako & Mayonnaise Toast Stread
Comments