Farmer's Recipe: Bamboo Sprout Menma
We get a load of young bamboo shoots growing in our back yard once June comes along.
If they're left undisturbed, they grow into bamboo, which is a pain but eating the shoots as is seems like a waste, so I made menma.
I used normal bamboo shoots.
Chinese soup stock: I made it with 200 ml of water combined with 4 g of Weipa. Recipe by FarmersK
Farmer's Recipe: Bamboo Sprout Menma
We get a load of young bamboo shoots growing in our back yard once June comes along.
If they're left undisturbed, they grow into bamboo, which is a pain but eating the shoots as is seems like a waste, so I made menma.
I used normal bamboo shoots.
Chinese soup stock: I made it with 200 ml of water combined with 4 g of Weipa. Recipe by FarmersK
Open in Cookpad AppSteps
- 1
Cut the tops of the bamboo shoots in wedges and slice the bottoms into 5 mm, then into matchsticks about 1 cm wide (like commercial menma).
- 2
Pour sesame seed oil into a pot and stir-fry the bamboo shoots for a minute.
- 3
Add the [A] condiments. Once the liquids have almost evaporated, pour in the mirin, and turn off the heat once the liquids have evaporated.
- 4
Drizzle in the ra-yu, toss, and it's done. Enjoy once cooled.
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