A picture of Delicious Manila Clam Miso Soup.

Delicious Manila Clam Miso Soup

cookpad.japan @cookpad_jp

I learned this recipe from my mother.

When de-gritting the clams, put them in water for about 1 hour with 1% salt (skip this step for clams that have been de-gritted).
You could use kombu dashi soup stock or add kombu to the soup, but it's very delicious without it.
Too much water will eliminate the taste of the clam, so be careful not to use too much. Recipe by Yuuyuu0221

I learned this recipe from my mother.

When de-gritting the clams, put them in water for about 1 hour with 1% salt (skip this step for clams that have been de-gritted).
You could use kombu dashi soup stock or add kombu to the soup, but it's very delicious without it.
Too much water will eliminate the taste of the clam, so be careful not to use too much. Recipe by Yuuyuu0221

Delicious Manila Clam Miso Soup

cookpad.japan @cookpad_jp

I learned this recipe from my mother.

When de-gritting the clams, put them in water for about 1 hour with 1% salt (skip this step for clams that have been de-gritted).
You could use kombu dashi soup stock or add kombu to the soup, but it's very delicious without it.
Too much water will eliminate the taste of the clam, so be careful not to use too much. Recipe by Yuuyuu0221

I learned this recipe from my mother.

When de-gritting the clams, put them in water for about 1 hour with 1% salt (skip this step for clams that have been de-gritted).
You could use kombu dashi soup stock or add kombu to the soup, but it's very delicious without it.
Too much water will eliminate the taste of the clam, so be careful not to use too much. Recipe by Yuuyuu0221

Saved

Ingredients

2 servings

200 gramsManila clams
400 mlWater
1 1/2 tbspMiso
1Green onion or scallions

Saved

Steps

1

After de-gritting the clams, rub the shells together to remove any dirt.
2

Combine the water and clams in a pot, and bring to a boil over high heat. Reduce to low-medium heat, and simmer while skimming any scum from the surface.
3

Reduce the heat to low once the clams open up, then add the miso. Sprinkle in some green onion or scallions to taste.

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cookpad.japan @cookpad_jp

on April 23, 2014 04:25

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Keywords

Soup Onion Welsh Onion Miso Clam

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