Jowar and Rice cigars

Name: Jowar and Rice cigars
Cuisine: Indian
Ingredients: 1/2 cup jowar flour; 1/2 cup rice flour; to taste Salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; Handful coriander leaves; 2 tbsp sesame seeds; 1/2 cup water

Ruchika Anand @FYS_feed_your_soul

#GA4 #week16
Clue used Jowar

Ruchika Anand @FYS_feed_your_soul

#GA4 #week16
Clue used Jowar

Saved

Ingredients

1/2 cupjowar flour
1/2 cuprice flour
to tasteSalt
1/2 tspred chilli powder
1/4 tspturmeric powder
Handfulcoriander leaves
2 tbspsesame seeds
1/2 cupwater

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Steps

1

Take water in a pan and heat it up. Add turmeric powder, salt and red chilli powder to it.
2

When it starts boiling add rice flours and coriander leaves to the water and whisk it.
3

Once whole water is absorbed switch off the gas and cover it with a plate.
Let it sit for 5-7 minutes.
4

Now take out this mix in a big plate and add jowar flour and mix with a spoon.
5

When it’s good to touch knead to make a smooth dough. Grease your hands if it’s sticking.
6

Take sesame seeds in a plate.
Now pinch lemon size dough and roll it like cigars. Roll these cigars over the sesame seeds so that they stick on it.
7

Heat oil in pan and place these cigars to shallow fry.
Keep turning cigars so that they get cooked all over.
8

Take out when done and enjoy with green chutney.