Paneer peri peri paratha

Name: Paneer peri peri paratha
Total time: 2100 s
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 150 gms wheat flour; 200 gms paneer; 3 medium sized onions; 4 tbspoons peri peri masala; 1 tbspoon salt; 1 tbspoon red chilli powder; 3 tbspoons oil

Pradnya Khadpekar @cook_20725909

#GA4
#week16
#peri peri

Pradnya Khadpekar @cook_20725909

#GA4
#week16
#peri peri

Saved

Ingredients

35 minutes

serves 2 servin

150 gmswheat flour
200 gmspaneer
3medium sized onions
4tbspoons peri peri masala
1tbspoon salt
1tbspoon red chilli powder
3tbspoons oil

Saved

Steps

35 minutes

1

First make soft dough of wheat flour.grate paneer,fine chop onions
2

Add peri peri masala,red chilly powder,salt,to grarted paneer and onions.mix well. stuffing is red. now divide flour dough in medium sized roundles. Grease your hand with oil and make thick puri.put stuffing inside.make round and roll out paratha.
3

Heat chapati pan put rolled paratha, put oil from all sides and cook till golden brown from both sides.
4

Serve hot with sauce or mint chutney.